Quick and Easy Mini Salsa Pizzas Recipe - Allrecipes.com
Quick and Easy Mini Salsa Pizzas Recipe
  • READY IN 15 mins

Quick and Easy Mini Salsa Pizzas

Recipe by  

"A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings."

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Ingredients Edit and Save

Original recipe makes 2 mini pizzas Change Servings
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  • PREP

    10 mins
  • COOK

    5 mins
  • READY IN

    15 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
  3. Bake under the broiler until the cheese is melted, 5 to 10 minutes.
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Footnotes

  • Cook's Notes:
  • The fun about pizza is that it can be made however you like. You can add peppers, olives, mushrooms, or any of your favorite ingredients.
  • The cheese should cover all the salsa, the less of it you see the better.
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Reviews More Reviews

Sep 06, 2014

This is a perfect recipe for our family… quick and easy and adaptable. I added a few mushrooms for my son and kept my Hubby's as written. Using salsa couldn't be easier as we always have some on the go at our house so it is a faster option that other tomato sauces. If you have a toaster oven this is perfect under the broiler and kid friendly to make. This type of snack is the first thing I ever learned to make as a child. Still love it.

 
May 31, 2014

This made for a really good lunch for me. I wondered how the salsa would work when it's placed on the bottom of the muffin, but it soaked in just perfectly. I did add some bacon (a piece that was already cooked from the day before), but it really wasn't very necessary. The muffin, salsa, and cheese was perfect as it was. Thanks for lunch, SgtSquishy!

 

3 Ratings

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 6.8 g
  • 14%
  • Sodium
  • 419 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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