Reviewed: Nov. 21, 2010

Good- i used a fajita seasoning packet to marinate the chicken. Totally omitted the browning on the stove and just baked in the oven until cooked an then topped with a 4 mexican cheese blend. Served with rice and salad. Thanks!

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Reviewer:

SLJ6

Cooking Level: Expert

Reviewed: Nov. 19, 2010

I made this tonight for my wife and son... we all LOVED it! It was very quick and easy, just as advertised. My son is a finicky eater and he basically demanded we have this again sometime. Thanks for an incredible meal.

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Reviewer:

mitch9576

Reviewed: Nov. 15, 2010

A quick, tasty, low fat, new way to use chicken breasts. You will probably have all the ingredients you need right in you kitchen.

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Reviewer:

mammabear

Reviewed: Nov. 14, 2010

very good....added southwest seasoning to the spices...definitely brown the chicken first

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Reviewer:

niecy

Reviewed: Nov. 14, 2010

Forgot to give my reviews on last thursday, this was real good, the only change I made was cooking with chicken thigh because I did not have any chicken breast, it stiil came out good. Will make it again!!!!

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Reviewer:

Linjoyce

Cooking Level: Expert

Home Town: Corpus Christi, Texas, USA

Living In: Dallas, Texas, USA

Reviewed: Nov. 8, 2010

great! really quick, easy and delicious!

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Reviewer:

newengland10

Reviewed: Nov. 8, 2010

Easy to make and very tasty.

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Reviewer:

JonnyT

Reviewed: Nov. 7, 2010

I love this recipe. I will defiantly make it again. The family ate all of it in the first sitting. The only difference is that I probably cooked the chicken to long on the stove but it did not seem to affect the overall taste of the chicken.

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Reviewer:

Jillianhour

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Galveston, Texas, USA

Reviewed: Oct. 25, 2010

I followed the recipe except that I used garlic powder instead of a clove and added refried beans when I baked it. Very simple and yummy.

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Reviewer:

inafog1

Home Town: Clearwater, Florida, USA

Reviewed: Oct. 25, 2010

This chicken dish WOWed my family. I used about twice as much seasoning as the recipe called for but the flavors were amazing, the chicken was juicy and tender and we will definately have this again!

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