I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon juice (close to 4 tablespoons) and thought the pie was the perfect balance of sweet and tart. I also used reduced fat cream cheese and sweetened condensed milk, and the recipe turned out well. Note: I never make non-instant pudding and did not realize that it requires the addition of sugar and egg yolks (at least the brand I made did). I am so used to making instant pudding and just adding milk, make sure to have any necessary pudding ingredients on hand. Also, the recipe makes a lot of filling. My market offers larger graham crusts, ten servings instead of the regular eight. I would get that next time.
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I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon...