Reviewed: Jan. 15, 2007

This is absolutely wonderful! You know you can't miss when a five year old looks at you and claims "This is the bestest lemon pie I ever had!"

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2 users found this review helpful

Reviewer:

DEBEHOO

Cooking Level: Expert

Home Town: Colon, Michigan, USA

Living In: Sylacauga, Alabama, USA

Reviewed: Jan. 5, 2007

Very good and easy to make, I added a little extra fresh squeezed lemon juice and it was just tart enough. I put it in the freezer for an hour then the fridge and it was perrrfect!

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4 users found this review helpful

Reviewer:

Momof3

Reviewed: Dec. 27, 2006

I fixed thi pie for Christmas & it was a favorite! It was also very very easy. Everyone's wanting the recipe.

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1 user found this review helpful

Reviewer:

sforse

Cooking Level: Intermediate

Home Town: Jasper, Texas, USA

Living In: Lufkin, Texas, USA

Reviewed: Dec. 7, 2006

The pie was perfect and a hit with family but I think it was too sweet maybe next time will reduce the amount of condense milk.

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2 users found this review helpful

Reviewer:

Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

Reviewed: Dec. 6, 2006

i love it. my oldest son helped me. he love it too. thank you so much.

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1 user found this review helpful

Reviewer:

belinda

Reviewed: Oct. 23, 2006

After reading other reviews, I used a 10 serving size pie crust and the filling amount was just perfect, added one extra tbls. of lemon juice but will add even more next time. Make sure your cream cheese is room temp. and it will mix in easily with a wire whip. This pie needs at the very least 4 hrs. to set up and even then mine wasn't real cold. I will plan ahead next time so it can chill overnight. YUMMY!!!

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51 users found this review helpful

Reviewer:

LORI1025

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Reviewed: Aug. 6, 2006

My pie turned out to have the consistency of a thick soup. I couldn't slice it without it "growing" back together after 2 hours of being in the fridge...it also tastes very corn-starchy, but I think that's from the pudding mix.

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1 user found this review helpful

Reviewer:

DEIRDRE7

Cooking Level: Intermediate

Home Town: North Bend, Oregon, USA

Reviewed: Jul. 27, 2006

LOVED IT!! It was so yummy and very filling and easy to make. I let it refrigerate for about 4 hours before serving and it set up fine. But, I did notice the next day it had set up even more. When I make again I will let refrigerate overnight. Even my husband who doesn't like lemon ate two slices. Thanks!

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Reviewer:

LES09

Cooking Level: Expert

Reviewed: Apr. 29, 2006

I made this for Easter. It was really good. My kids really liked it. Had left over filling. I put it in seperate small bowls added the whipped topping and served to my 1 and 3 year old. All I heard was yum yum.

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1 user found this review helpful