Reviewer:

Reviewed: Apr. 21, 2001

Excellent! It has a nice tart lemon flavour. It is also great the next day. I made it in a springform pan and it held up nicely.

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Reviewer:

GAYLAF

Reviewed: Apr. 22, 2001

Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low calorie condensed milk. It was delicious and not as loaded with calories so I didn't feel guilty having more than one slice!

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41 users found this review helpful

Reviewer:

KIRKIE

Reviewed: May 27, 2001

Great - it is much better if it sets overnight in the fridge if you can hide it!!

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Reviewer:

JESSE ALEXANDER

Reviewed: Jun. 2, 2001

My husband loved it, I used everything fat free and it was wonderful, not as firm using fat free but the taste made up for it. Marylu

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Reviewer:

MARYLU SEIDEL

Reviewed: Nov. 22, 2001

Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving. Everyone LOVED it...It was the surprise hit of the Dessert table. Instead of graham cracker crust, I used a ready made flour crust...BEAUTIFUL.

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10 users found this review helpful

Reviewer:

K4AINC

Reviewed: Jan. 15, 2002

Really great flavor. I made it for Thanksgiving and my family gave it rave reviews!!!!

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Reviewer:

MARYBETH VIEIRA

Reviewed: Apr. 21, 2002

I couldn't find the large size lemon pudding at either store I looked, so I had to wing it with 1 1/2 boxes of the small kind. I was concerned that the consistency wouldn't turn out right, but it turned out perfectly (made the necessary adjustments w/the ingred. called for to make the pudding.)A great treat in the sweltering heat!

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11 users found this review helpful