Quick and Easy Lemon Pie Recipe
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Quick and Easy Lemon Pie

By: April 
"Cool and easy--even your kids can help you make it! They'll love the pudding and cream cheese filling and the graham cracker crust."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (54)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1 (4.3 ounce) package non-instant lemon pudding mix
  • 1 (8 ounce) package cream cheese
  • 1/2 (14 ounce) can sweetened condensed milk
  • 3 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Cook pudding as directed on package. After pudding thickens, turn down heat to low. Stir in cream cheese, condensed milk and lemon juice. Stir frequently as mixture may stick to saucepan.
  2. Pour mixture into graham cracker crust. Cover and refrigerate. When pie is ready, serve with whipped topping.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 458 | Total Fat: 24g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2004 by Caroline   view full review
I loved this recipe. It is a great, refreshing summer dessert. I used a little extra lemon...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2006 by LORI1025   view full review
After reading other reviews, I used a 10 serving size pie crust and the filling amount was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2002 by KIRKIE   view full review
Being calorie conscious, I used a Keebler low fat graham crust, low fat cream cheese and low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 26, 2008 by StayHomeCook   view full review
Whoo-hoo! First time ever making lemon pie--you guys are going to turn me into a baker, yet! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 15, 2007 by MEHA4   view full review
What a great summer recipe! I used a baked pastry shell, fat free condensed milk and 1/3 less...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2003 by JOSIE   view full review
I thought this pie was just ok. Mine didn't set at all and so I wasn't able to cut it into...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 23, 2003 by JULIE FITZGERALD   view full review
This was wonderful! Quick, easy and delicious. Everyone loved it.
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 3, 2003 by TIGGER   view full review
The Lemon dish is great when served on meatloaf ice cream. Thank you for this great dish!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2002 by Kathleen   view full review
I couldn't find the large size lemon pudding at either store I looked, so I had to wing it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 9, 2003 by K4AINC   view full review
Nothing but compliments. I was doubtful of this recipe, but tried it anyway at Thanksgiving....

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