Recipe by MuskokaJac
"Being Canadian, the only time we were able to enjoy this dish was when we traveled to Cali. When searching for a recipe (including this site) I unfortunately could not find the perfect solution. There were so many different variations with either too many ingredients or missing things we love most. I'm a busy Mom and want EASY so I decided to wing it and came up with my own version. Top with sour cream if desired."
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corn tostada shells
1 (16 ounce) can
shredded Cheddar cheese, divided
1 (7 ounce) can
chipotle peppers in adobo sauce
1/2 (8 ounce) jar
chopped fresh cilantro, divided
1 (15 ounce) can
black beans, drained
butter, or as needed
Absolutely love this recipe...a very satisfying breakfast...holds you over until dinner ! One change I made was I preheated the oven to 450 degrees F and omitted the chipotle peppers.
Great recipe! I omitted the side of black beans As I felt the refried beans took care of business. I will definitely make this again
Being a hot summer day, I heated the tortillas in a cast iron skillet then added the refried beans and cheese then topped with fried egg and salsa. Worked fine!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Huevos Rancheros
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 350
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