Simple, but a great recipe to start with. I used 3 Yukon gold potatoes, 1 Tbsp butter, and a cast iron skillet. They tasted just like diner home fries (the butter is the key to the diner taste, I think). Mine didn't really crisp up, but I used much less fat and didn't dry them after dicing. I also added in diced onion, green pepper, breakfast sausage, and mushroom after uncovering and cooked everything probably an extra 10 minutes. I know that varies considerably from the base recipe here, but I wanted something that tasted just like diner fries to accompany my french toast, and this recipe got exactly the results I wanted.
Was this review helpful?
3 users found this review helpful
Simple, but a great recipe to start with. I used 3 Yukon gold potatoes, 1 Tbsp butter, and a...