Reviewer:

Reviewed: Feb. 4, 2013

I love guacamole but never thought to use green onions or seasoned salt. To Cheryl, the red in the photo looks like red onion to me, not tomato. I usually use red onion myself, when I have it. As for tomatoes in guac, I will eat it, but prefer mine without.

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2 users found this review helpful

Reviewer:

kittymom

Cooking Level: Intermediate

Home Town: Sheboygan, Wisconsin, USA

Living In: Oostburg, Wisconsin, USA

Reviewed: Jan. 27, 2013

This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!

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2 users found this review helpful

Reviewer:

Loni

Cooking Level: Expert

Home Town: New Hartford, New York, USA

Reviewed: Feb. 4, 2013

Like very much -- When I make it I heat a minced clove of fresh garlic in a little olive oil until aromatic and then add to the incredients above -- Peterfin

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1 user found this review helpful

Reviewer:

Peterfin

Reviewed: Aug. 19, 2012

Love guacamole! This was a great recipe.

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29 users found this review helpful

Reviewer:

PEGGIANNE

Cooking Level: Professional

Home Town: Poteau, Oklahoma, USA

Living In: Allendale, Missouri, USA

Reviewed: Aug. 29, 2012

Very good!

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49 users found this review helpful

Reviewer:

Kristiniukas

Reviewed: Dec. 10, 2012

Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try it with a sweet onion though.

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4 users found this review helpful