"I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it." — Christy Hedden
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avocados - peeled, pitted, and diced
green onions, chopped
chopped fresh cilantro
ground black pepper
Love guacamole! This was a great recipe.
Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try it with a sweet onion though.
excellent and very easy to make...I was out of cilantro so I used tarragon leaves.
I'm a guacamole minimalist. Just avocado and lime juice. This is really good, though. Just leave out the salt and add a bit of Mrs. Dash, if you must.
I love guacamole but never thought to use green onions or seasoned salt. To Cheryl, the red in the photo looks like red onion to me, not tomato. I usually use red onion myself, when I have it. As for tomatoes in guac, I will eat it, but prefer mine without.
This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Guacamole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
See how to make classic, quick-and-easy guacamole.
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