Recipe by Christy Hedden
"I started making guacamole this way after eating at one of my student's mom's restaurant. I absolutely loved her guacamole, so I tried to recreate it."
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avocados - peeled, pitted, and diced
green onions, chopped
chopped fresh cilantro
ground black pepper
Love guacamole! This was a great recipe.
Loved it! I doubled the recipe and added 1 jalapeno and about a half a cup of sour cream. Also, we like onion so instead of the green onion, I just diced a medium yellow onion. I'd love to try it with a sweet onion though.
I'm a guacamole minimalist. Just avocado and lime juice. This is really good, though. Just leave out the salt and add a bit of Mrs. Dash, if you must.
I love guacamole but never thought to use green onions or seasoned salt. To Cheryl, the red in the photo looks like red onion to me, not tomato. I usually use red onion myself, when I have it. As for tomatoes in guac, I will eat it, but prefer mine without.
excellent and very easy to make...I was out of cilantro so I used tarragon leaves.
This was wonderful! Made it exactly as written. My family could not stop eating it and fought over the last couple bites! THIS is a keeper... will make again and again!
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Guacamole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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