I stumbled across this recipe just now and saw that it's basically the same recipe I've been making for years, only my recipe includes a small can of chopped olives, a 1/4 tsp. of garlic powder, and a small chopped onion, and I like to throw in a can of diced green chilies. The recipe is basically the same, but the preparation is a bit different. I mix the sauce, cheese (saving 2 cups of cheese for top), sour cream and chicken in a very large bowl, and then I tear up the corn tortillas into pieces (without any charring), and fold them into the mixture. I spread it in a 9x13 casserole dish and sprinkle remaining cheese on top. I bake uncovered at 350 for 30 minutes or until bubbly and then let it sit for 5 minutes before serving. You can't get easier and it is delicious! This has been in our regular rotation since I came across it 5 years ago. My husband loves it, my picky kids love it, and everyone I've ever served it for has loved it. When I'm super crunched on time, I've used 2 cans of chicken (even though I really don't like canned chicken) instead of cooking 4 breasts, and onion flakes (hydrating the flakes before adding) and it's still very delicious and even quicker to prepare. I would be lost without this recipe!
Was this review helpful?
5 users found this review helpful
I stumbled across this recipe just now and saw that it's basically the same recipe I've been...