Very good! Like other reviewers, I added taco seasoning to the chicken then mixed it with the sour cream before spreading. I also didn't char the tortillas and cut them into fourths. I followed everything else in the recipe as directed. I could only find 10oz cans of the enchilada sauce and ended up using 2, and that was more than enough. I mixed in a little cheddar cheese with the jack. I should have let it sit a little longer before cutting into it because it was a little runny, but not too bad. Delish!
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Very good! Like other reviewers, I added taco seasoning to the chicken then mixed it with the...