Made this for the first time for a potluck picnic and it was a HIT. I halved the recipe, 2.5 quart casserole dish, boiled the chicken instead of baking (first time!), and mixed the sour cream with chili powder (so good, do try), did not char the tortillas but tore them - turned out perfect. Try to leave a few tortillas at the top next to the casserole dish for some extra crispiness. Next time I will make my own salsa verde (tomatillos, white onion, cilantro, season from there) as the canned one I used was too spicy but this has nothing to do with this particular recipe. Thank you so much! Yummy, comforting, and delicious.
Was this review helpful?
5 users found this review helpful
Made this for the first time for a potluck picnic and it was a HIT. I halved the recipe, 2.5...