More Recipes Like Quick and Easy Green Chile Chicken Enchilada Casserole

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Easy Green Chile Chicken Enchiladas

Submitted by: Slappy girl

These fresh tasting chicken enchiladas are bathed in lots of zippy green enchilada sauce and tamed with just a bit of shredded 2% cheese.

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Green Chicken Enchilada

Submitted by: SHACKL

Living In: Mountain View, California, USA

Very easy to make! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.

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Poblano Chicken Enchilada Casserole

Submitted by: TYGERCOOKS

Home Town: Rock Falls, Illinois, USA

Living In: Sammamish, Washington, USA

I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas, and this recipe recently earned a round of applause when I made them on a skiing holiday. The sauce is actually a modified Alfredo recipe and is also great over fajitas.

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Easy Enchilada Casserole

Submitted by: JEANNIED59

Home Town: Columbus, Ohio, USA

Living In: Gahanna, Ohio, USA

No stuffing or rolling necessary. Just mix together shredded chicken with sour cream, jack cheese and soup, then layer with tortillas and salsa. Ta da! You have dinner.

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Layered Chicken and Black Bean Enchilada Casserole

Submitted by: DEBMCE4

Home Town: Ann Arbor, Michigan, USA

Living In: Tacoma, Washington, USA

Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice. You may wish to substitute low fat sour cream.

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Chicken Gravy Enchilada Casserole

Submitted by: Tracy Forward

Enjoy this Tex-Mex lasagna, with a mix of gravy, celery, chiles and chicken alternating with tortillas and cheddar cheese.

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Quick And Easy Mexican Chicken

Submitted by: Karen Taylor

Seasoned chicken bakes under a crown of salsa and cheese. Served over rice, dinner is ready in a snap!

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Chicken and Green Bean Casserole

Submitted by: CHEROKEE37

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

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Chicken Enchilada Casserole II

Submitted by: Anya

Strata of tortillas, chicken, cheese and a hot salsa-bean-sour cream mixture make a robust entree.

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Funky Enchilada Casserole

Submitted by: Anne

Chicken beans and peppers are baked with corn tortillas and topped with cheese. A great quick casserole that everyone will love. Serve with sour cream, hot sauce and cold diced tomatoes or salsa if you like. Maybe even serve some chips and Guacamole to round it out.

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