Quick and Easy Goulash Recipe
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Quick and Easy Goulash

By: Adriane 
"A homemade meal easy enough for a busy college student! Hearty beef and cheese with noodles and corn."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (46)

What to Drink?
Wine Sangiovese
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (12 ounce) package egg noodles
  • 1 pound lean ground beef
  • 1 (26 ounce) jar spaghetti sauce
  • 1 (15.25 ounce) can whole kernel corn
  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
  2. In a skillet over medium heat, brown the beef; drain.
  3. Heat through over medium the beef, spaghetti sauce, corn, chopped onion and cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 885 | Total Fat: 35.2g | Cholesterol: 163mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 20, 2006 by THARRETT   view full review
This is by far the best goulash I have ever made, but here are some things I will change the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 15, 2006 by AMPCOOKING   view full review
We love this recipe...with a few changes. Elbow noodles insted of egg noodles and I hate...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2007 by CYNDIDH   view full review
I used to make almost this exact recipe when I was growing up... so I was happy to come across...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 19, 2007 by smith   view full review
I thought I was the only one to make goulash like this! I love this recipe and change it up...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2008 by DANASTRUNK Supporting Member (Click to learn more about Supporting Membership)  view full review
I bit bland for my taste but a good base recipe to start with. I subtitute italian sausage for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 24, 2003 by ROWAN12   view full review
Overall, this was a good basic goulash recipe. The flavor appeals to kids because it's not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2002 by HOPE16   view full review
This was a great recipe- esp. since I am living overseas and many of the ingredients included...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 17, 2011 by Sarah Jo   view full review
We're on a super tight budget this week so I made this and bent it to stretch to feed the four...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 22, 2007 by jesslspence   view full review
This was super yummy – I used some of the other suggestions and cooked the onions with the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 19, 2003 by WINGSANDHALOS   view full review
We really enjoyed this recipe! I think next time I'll add a can of stewed tomatoes, but...

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