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READY IN ABOUT 1¼ hrs

Quick and Easy Fruit Dip

Read Reviews (41)

"I got this recipe years ago and it's always a great hit! It's wonderful served with grapes & strawberries." — Nicole

Ingredients Edit and Save

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All about Cream

Original recipe makes 25 servings Change Servings

1 (7 ounce) jar marshmallow creme
1 (8 ounce) package cream cheese, softened

2 tablespoons frozen orange juice concentrate, thawed

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Directions

In a medium size serving bowl, mix together marshmallow creme, cream cheese, and orange juice. Refrigerate and serve chilled.

Kitchen-Friendly View

PREP 5 mins
READY IN 1 hr 5 mins

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Reviews More Reviews

Most Helpful Positive Review

Apr 16, 2004

easy and very good! zip the marshmallow creme in the microwave for a few seconds to make it easier to mix.

—ERIN60

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Most Helpful Critical Review

Mar 21, 2011

I typed in low carb and this came up...pretty sure this isn't low carb!

—jamammoreau

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57 Ratings

Apr 25, 2007

Love this dip always asked for the recipe but I use marischino cherry juice instead of oj it works out great and gives a pretty pink color.

—KIMA720

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May 27, 2006

I make this all of the time, but today I decided I was just kind of sick of the plain old orange taste...I looked in the fridge to see what other juices I had on hand. The only thing I had was margarita mix. A couple of splashes of that, BOY WAS IT GOOD! Added some lime flavor to the oj flavor. Very citrusy!

—BREN5

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Jul 30, 2007

This is soooo good!! I used orange juice instead of concentrate, about 1/2 cup I would guess. I used the cream cheese that's already whipped to make it easier to mix. It goes really well with strawberries. I would like to try it as a layer in a chocolate cake, yummy...

—EXALTADONAI

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Mar 09, 2005

Very good fruit dip and so easy. My 6 year old loves it. I also made it for a baby shower and everyone loved it. Because of some of the previous reviews, instead of oj concentrate, I used a little orange juice. It turned out great. Using the oj (instead of concentrate) is a great idea because it allows you to adjust the consistency easily and gives a milder orange flavor.

—TRACEYTW

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Apr 29, 2010

I was hesitant about the orange juice part and tried it without it first and felt it just needed something else so I added the OJ and oh my word--sensational! That is definately the key ingredient! Everyone loved it and its also wonderful on angel food cake. Everyone wanted the recipe.

—Rhonda C

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Jan 25, 2004

So easy and sooooo good! Helps my kids eat more fruit!! Thank you!

—JJ

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Nutrition

Calories
59 kcal
3%

Carbohydrates
7 g
2%

Cholesterol
10 mg
3%

Fat
3.2 g
5%

Fiber
0 g
< 1%

Protein
0.8 g
2%

Sodium
33 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick and Easy Fruit Dip

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 59
Calories from Fat: 28

% Daily Value *
Total Fat 3.2g 5 %
Saturated Fat 2g 10 %
Cholesterol 10mg 3 %
Sodium 33mg 1 %
Potassium 21mg < 1 %
Total Carbohydrates 7g 2 %
Dietary Fiber 0g < 1 %
Protein 0.8g 2 %
Sugars 4.2g
Vitamin A 3 %
Vitamin C 3 %
Calcium < 1 %
Iron 1 %
Thiamin < 1 %
Niacin < 1 %
Vitamin B6 < 1 %
Magnesium < 1 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.