Reviewed: Jan. 13, 2013

We used lettuce instead of cabbage and Chipotle Ranch dressing rather than tartar sacue but who knew a fish stick could taste so good in a taco? Really good quick dinner, we've already had them 4 times!

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Reviewer:

Victoria68

Cooking Level: Intermediate

Living In: Fort Myers, Florida, USA

Reviewed: Jul. 13, 2012

These were okay. I did add a little lime and cumin to the sauce. It was a quick meal, but just not something I would make again.

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1 user found this review helpful

Reviewer:

SweetNov88

Reviewed: Jul. 4, 2012

Easy and good! I will use this on busy nights for sure

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2 users found this review helpful

Reviewer:

beckyp382

Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA

Living In: Beaverton, Oregon, USA

Reviewed: Apr. 18, 2012

These were pretty good. They're definitely not authentic, but good for a quick dinner. Next time I will top with fresh cilantro for more color and flavor.

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2 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Mar. 3, 2012

These are so great. They're easy to make and you can switch up the ingredients however you want and they are still good. We like to put pineappple into the tacos and the tarter sauce and salsa go very well together. Thanks a lot!

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Reviewer:

dinnerfor3

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Feb. 7, 2012

A great way to serve fozen fish sticks. My family loved it. This will become a regular in our menu now. Thanks for sharing!

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2 users found this review helpful

Reviewer:

ghamant

Reviewed: Jan. 8, 2012

Pretty good. Definitely quick and easy! I have no lettuce or cabbage in the house, so I just left that out and didn't fry the shells--not a big fan of that--just microwaved them to warm them. Not a gourmet meal, and I'm sure could be made better with regular fish, but this was perfect to use some of our tortillas and the fish sticks we have in the freezer. I ran out of sauce and used some jalapeno greek yogurt we bought this weekend, and it was really good in these. Thanks for the recipe!

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3 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

Reviewed: Jan. 3, 2012

This was fantastic. I followed the review suggestions. I added sour cream, cayenne pepper, chili powder, salsa, and cumin to the tartar sauce. I also added the general taco topping such as shredded cheddar cheese, lettuce (but I used baby spinach as it is extra healthy for you) and tomato.

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4 users found this review helpful

Reviewer:

KBliss88

Cooking Level: Intermediate

Home Town: Rolla, Missouri, USA

Living In: Springfield, Missouri, USA

Reviewed: Nov. 2, 2011

I used store bought taco shells, a bag of coleslaw mix, and Mrs. Pauls battered fillets. Topped with store bought pico de gallo and the sauce from this recipe. I doubted the sauce would be any good because it sounded gross, but it was awesome! Tastes like a spicy Big Mac sauce, or special sauce. I made the sauce with Kraft Tartar Sauce and store brand restaraunt style medium salsa. It was fantastic!!! Our newest favorite!!!!!

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Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Oct. 8, 2011

Really good. Made with sour cream and green sauce since I didn't have salsa. Used lettuce since I didn't have cabbage. Will try with correct ingredients next time.

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3 users found this review helpful