Quick and Easy Fish Tacos Recipe
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Quick and Easy Fish Tacos

By: Chris 
"You can serve these delightful tacos with a tossed salad and french fries, or just throw it all together for a quick and tasty snack. If you use salsa and tartar sauce, you can make it ahead or use store-bought."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (57)

What to Drink?
Wine Sauvignon Blanc
Cocktail Margaritas to Die For
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 30 breaded frozen fish sticks
  • 1/2 cup vegetable oil
  • 10 corn tortillas
  • 1/2 pound finely shredded red cabbage
  • 3/4 cup tartar sauce
  • 3/4 cup salsa

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Arrange fish sticks in a single layer on a baking sheet, and bake 20 minutes in the preheated oven, or until crisp and golden brown. Remove from heat and cut into thirds.
  3. Heat the vegetable oil in a skillet over medium-high heat. Fry the tortillas until soft. Drain on paper towels.
  4. Fill the heated tortillas with fish stick portions, cabbage, tartar sauce, and salsa to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 385 | Total Fat: 28.6g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2008 by CRAZY4SUSHI   view full review
Pretty quick and easy for when I really have a fish taco craving. Use a better grade/quality...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by SPOILERDAVE   view full review
Easy to make, I used flour tortillas because I hate frying anything in oil. Bake the fish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 4, 2004 by chellebelle   view full review
This is close to the way I like fish tacos, except the tartar sauce isn't what I'm used to. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 21, 2008 by Shelby   view full review
I can't beleive I never thought of this before! I got fish sticks, the larger so called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2006 by mia   view full review
this is the first time I have had fish tacos and these were really good, I also didn't really...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2011 by MomZilla (Evin)   view full review
Giving this 5 stars for the brilliant idea. Used flour tortillas cuz that's what I had, and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 10, 2010 by Jesivotchka   view full review
These were so quick and easy it's unreal. I halved the batch due to a smaller crowd, and one...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 23, 2010 by Dawn   view full review
What a GREAT idea! And as other's have said "why didn't I think of this?" I used beer batter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 13, 2008 by jess g   view full review
I used flour tortillas (not fried) and mixed store bought verde salsa with sour cream for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 11, 2008 by Ashlotte   view full review
I actually thought I had thought up the idea of using fish sticks for fish tacos and popped on...

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