This is actually very good, but really, you don't need the salt, especially if you use salted butter or margarine. It's just as easy for each person to add their own salt at the table when you serve this meal. I have an egg poacher that makes it much easier to make the eggs than dropping them into vinegar water. Not that this method is difficult, but since this recipe was designed to make this dish simple as well as delicious, you will do yourself a favor by purchasing a poacher, which you can find in the cookware section of any big box store.
If you're concerned about consuming raw eggs, then buy pasteurized eggs - problem solved!
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This is actually very good, but really, you don't need the salt, especially if you use salted...