Quick and Easy Crab Rangoon Dip Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 1, 2004
I didn't really like this. I'm giving it 3 stars because the duck sauce that I bought was too peachy and I think that's mostly what ruined the flavor.
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Cooking Level: Intermediate

Home Town: Roswell, Georgia, USA
Living In: Cumming, Georgia, USA

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Reviewed: May 25, 2003
I would cut back on the amount of the crab meat the next time I make it. I crab over powered the cream cheese and you didn't notice that it was even there. I also left off the sauce over everything. It wasn't missed.
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Cooking Level: Professional

Home Town: Hillsboro, Wisconsin, USA

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Reviewed: Apr. 13, 2003
This was a big hit at a recent family gathering. I will definitely be using this recipe again. Be sure to bake the wontons long enough. I think I had to bake them 6-7 minutes. You want them crispy. YUM!
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Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

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Reviewed: Sep. 21, 2001
My whole family really enjoyed this dip! I've now used the cream cheese mixture in several other recipes with great results!
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Reviewed: Sep. 14, 2001
it was quick and easy, but it tasted terrible and i had to throw it away. a waste of time and money.
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Displaying results 21-25 (of 25) reviews

 
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