“Mexican-style corn is baked with Cheddar cheese, olives, and green chilies for a colorful and quick side dish.”
Cooking Level: Intermediate
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All the game-day eats you need to crush the tailgate competition.
This creamy casserole is like a cross between corn soufflé and corn pudding.
Seasoned chicken is topped with salsa and cheese and baked to bubbly.
This rich, creamy corn side dish has no cream or butter.