My husband and I loved this soup. I did make some changes after reading everyones reviews though and I feel they were well worth it. I used 4 cans minced clams, 2 cans clam chowder, 1 celery soup, and 1 potato soup can. I added minced garlic, old bay seasoning, sherry cooking wine, 1 small diced onion, salt, pepper, and a few chopped up petite red potatoes. I used the whole pint of heaving whipping cream but not all the half and half as I was afraid of it being runny. It turned out thick, creamy, and did NOT have that store bought taste others were mentioning. I think the must have ingredient was the sherry cooking wine, it made all the difference. Will definetly make this one again. Great recipe.
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10 users found this review helpful
My husband and I loved this soup. I did make some changes after reading everyones reviews...