Recipe by sal
"A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty."
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1 (18.25 ounce) package
yellow cake mix
light corn syrup
semisweet chocolate chips
Very Good! Quick and easy, this is one of those recipes that I had everything on hand. My children loved them. I had to add and additional tablespoon of water because the dough seemed too dry. I was also able to stretch the mixture to fit into a 9x13 pan. I cut them into squares and topped with vanilla ice cream, drizzeled caramel topping and chocolate syrup on top. Easy and Yummy!
I looked forward to a quick easy recipe here, but I was a bit baffled. The dough was very dry so I added 2 T. water. You really had to press to get it to fit the pan. After baking it still looked dry so I sprinkled powdered sugar on it and served it to a bunch of teens. They ate most of it but I was not impressed.
Confused by this recipe. If you mix the cake mix as per the instructions on the box and then add the remaining ingredients you basically get a cake with a chocolate bottom. However, if you do not mix the cake batter and just add the powder to the remaining listed ingredients, it is no where near moist enough to be a batter. I think there may be a mistake in the amounts of certain ingredients listed.
good recipe. Definitely add 1 tblspoon of water for a little more moisture
This was terrible. I was highly confused by the recipe and the end result was just as confusing. Will not make again!
As written, the end result is a crumbly mess. With an added Tbsp of water, it's a sticky clump that you can't even spread into a 9 x 13 pan.
The mix was way too dry. I added 3 extra tablespoons of water. The mix was very sticky and didn't spread well. They don't taste good. Don't make them.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chocolate Chip Bars
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 105
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