Quick and Easy Chili Dip Recipe - Allrecipes.com
Quick and Easy Chili Dip Recipe
  • READY IN 35 mins

Quick and Easy Chili Dip

Recipe by  

"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."

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Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    30 mins
  • READY IN

    35 mins

Directions

  1. Place chili, cream cheese, salsa, and roast beef in a large saucepan. Heat slowly, stirring occasionally until the mixture comes to a slow boil. Serve with chips and enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Apr 19, 2005

This is a family favorite, and when put on the table as an appetizer, it's always the first thing to go! Highly recommend.

 
Most Helpful Critical Review
Sep 17, 2009

This was edible but nobody loved it

 

11 Ratings

Nov 15, 2010

Soooo good. Took this to a birthday party and everyone could not stop eating it.

 
Mar 23, 2012

Loved it!!!! Simple ingredients, easy peasy! I could totally add an additional can of small red beans to this. My only question was to myself, do I add the gravy that the canned roast beef was packed in or not??? I added it. Because it didn't say not to. And We loved it very very much. TY

 
Feb 03, 2013

Delicious!!!!So easy and fast!

 
Nov 22, 2008

I was looking for a way to use left-over roast beef. This worked perfectly. It was together in a snap and we enjoyed it while watching a movie.

 
Feb 07, 2013

I substituted the can of roast beef with chili without beans and added a can of Rotel.

 
Feb 03, 2013

I've been making this for years, except without the roast beef and its still amazing.

 

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Nutrition

  • Calories
  • 760 kcal
  • 38%
  • Carbohydrates
  • 65.7 g
  • 21%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 49.6 g
  • 76%
  • Fiber
  • 10.4 g
  • 42%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 1496 mg
  • 60%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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