Recipe by Valerie B
"For an easy, tasty dip to make for a crowd, try this one. Rather than preparing this dip on the stovetop, you could heat it in a slow cooker without fuss."
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2 (15 ounce) cans
chili with beans
2 (8 ounce) packages
cream cheese, softened
1 (13 ounce) can
roast beef, shredded
1 (14.5 ounce) package
This is a family favorite, and when put on the table as an appetizer, it's always the first thing to go! Highly recommend.
This was edible but nobody loved it
Soooo good. Took this to a birthday party and everyone could not stop eating it.
Loved it!!!! Simple ingredients, easy peasy! I could totally add an additional can of small red beans to this. My only question was to myself, do I add the gravy that the canned roast beef was packed in or not??? I added it. Because it didn't say not to. And We loved it very very much. TY
Delicious!!!!So easy and fast!
I was looking for a way to use left-over roast beef. This worked perfectly. It was together in a snap and we enjoyed it while watching a movie.
I substituted the can of roast beef with chili without beans and added a can of Rotel.
I've been making this for years, except without the roast beef and its still amazing.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chili Dip
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 760
** Calories from Fat: 446
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