This turned out to be such a surprise hit!!! Along with the chopped onion, I chopped 3-4 cloves of garlic and sautéed both in the olive oil. I doubled the recipe like most reviewers suggested and left the pepper at 1/2 teaspoon, also as suggested. I had reduced-sodium soy sauce on hand and used it instead of regular soy sauce - it wasn't bland at all and didn't need any additional salt. We had thinly sliced chicken breasts on hand, so total cooking time was cut in half. This is definitely a keeper; we will be making this dish a lot!
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This turned out to be such a surprise hit!!! Along with the chopped onion, I chopped 3-4...