Quick and Easy Chicken Recipe

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Most Helpful Positive Review

Jul 21, 2003

I am 12 years old and I love to cook. I was looking for a chicken recipe to make for my family because I was tired of the same ole stuff ya know?? Well this recipe turned out GREAT!! Even my Dad liked it and he hardly likes anything. This was a real hit. I will definately make this again. Also it was really good served with white rice.:) Thanks for the recipe!!

—SHOPGIRL02

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Most Helpful Critical Review

Mar 24, 2006

This was pretty good. I scaled the recipe down for two people, but ended up needing to make enough sauce for four people in order to have enough to simmer. Next time I make it, I'll probably substitute Worchestershire sauce for the soy sauce, which will essentially make it a BBQ chicken recipe.

—amy7252

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495 Ratings

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Mar 28, 2008

This was wonderful. I will make this again. As recommended by other reviewers, I doubled the sauce, and I only added 1/2 tsp of pepper. I also cooked it for about 40 minutes, and I disolved a spoonful of corn starch in about 1/3 cup of cold water and added right at the end of cooking. This made a nice thick sauce. I made rice and broccoli as recommended. After dinner, I just put all the leftovers, (chicken, sauce, rice, and broccoli) in one bowl and brought it for lunch today. It was really good all mixed up too! Thanks for sharing this recipe!

—patriciap

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Jul 21, 2003

Doubled the sauce quantity - my family loves plenty of sauce with anything for dinner.

—PAULINE98661

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Jan 17, 2006

Excellent! I tripled the sauce recipe, and it was perfect. I did, however, when tripling the sauce, cut the sugar by a third (6 tbl instead of 9) and added a handful of sliced mushrooms at the end. This is fast, easy, and delicious. I served with white rice and broccoli. Will make mashed potatoes next time. Thanks for the comfort food!

—HEY HEY MAMA

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Apr 19, 2010

This was very good, but nothing exceptional. I took others' advise and tripled the sauce without tripling everything, and I'm glad that I did. 9 Tbs. ketchup, 6 Tbs. soy sauce, 5 1/2 Tbs. white sugar, 6 Tbs. lemon juice, 1 1/2 tsp black pepper. This was perfect. Not too sweet and not too hot. The reason I am not giving this 5 stars is because serving this dish with rice is a must and should have been included that way. The recipe should have at least doubled the sauce, as well. I also cubed my chicken because it looked so tasty in the photos that way. I think my changes are what made this dish a success. Overall, served over rice with brocolli and a nice loaf of French bread, this meal was a hit with my family.

—Mary

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Aug 05, 2008

Well we liked that one! I didn't put the sugar in at all because we don't like sauces to be too sweet. Only wish there was more sauce...it all seems to reduce too much so next time I will make more sauce for it. Thumbs up!

—Linda

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Jun 03, 2008

I'm not a big fan of chicken but I really liked this! I left out the oil and used cooking spray to grease my skillet and I chopped up the chicken in small pieces before browning it.

—KKH3

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Nutrition

Calories
255 kcal
13%

Carbohydrates
16.4 g
5%

Cholesterol
68 mg
23%

Fat
8.3 g
13%

Fiber
0.7 g
3%

Protein
28.3 g
57%

Sodium
655 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Quick and Easy Chicken

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Calories from Fat: 75

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 1.3g 7 %
Cholesterol 68mg 23 %
Sodium 655mg 26 %
Potassium 418mg 12 %
Total Carbohydrates 16.4g 5 %
Dietary Fiber 0.7g 3 %
Protein 28.3g 57 %
Sugars 13.4g
Vitamin A 3 %
Vitamin C 15 %
Calcium 3 %
Iron 13 %
Thiamin 11 %
Niacin 147 %
Vitamin B6 45 %
Magnesium 15 %
Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.