Recipe by jojo_85
"My kids love the taquitos we get at the grocery store in the freezer aisle. They would happily eat them every day. However, the mean mommy that I am, am working on reducing the amount of processed food in our diet so I had to try homemade. After checking all the recipes for taquitos I could find, I decided to mix it up and create my own! So I took ideas from about 4 different recipes and went to town. My kids and husband have given their seal of approval. My very picky 3-year-old even had seconds! I serve them on a bed of lettuce with sour cream and do Mexican rice on the side."
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shredded cooked chicken
1 (15 ounce) can
black beans, drained and rinsed
1 (10 ounce) can
diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (4 ounce) can
diced green chiles, drained
shredded Mexican cheese blend
18 (6 inch)
cooking spray (such as Pam®)
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chicken Taquitos
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 84
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