Great recipe, but I've modified to make it even quicker and easier. I usually cook and SHRED the chicken, while allowing the soup, cheese and tomato mixture to simmer. I then add the chicken to the soup mixture, and allow to simmer more while cooking the spaghetti. If you prepare the soup/chicken mixture the night before, dinner is super quick....just warm the sauce and cook the pasta. I use regular spaghetti instead of angel hair, as I think the thick sauce needs a more substantial pasta then angel hair. Don't mix together....just serve the sauce over the pasta. Leftovers are better this way!
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Great recipe, but I've modified to make it even quicker and easier. I usually cook and SHRED...