Reviewed: Nov. 6, 2012

I only gave it 4 stars because I didn't follow the exact recipe. I made my own cream of chicken soup, used reduced fat colby jack, chopped my own tomatoes and green chiles and since the Hubs doesn't like mushrooms, I used canned artichoke hearts and just rinsed them really well and chopped them. I also used whole grain wheat spaghetti to make it more diabetic friendly. It's one of our favorites and pretty quick despite all the fresh cooking I do.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

blazinnmilf

Reviewed: Nov. 6, 2012

Who would have thought this would be soooo good! Made it on a whim, using stuff that I had on hand...DELIGHTFUL!! I used cream of mushroom soup, and I think next time I will add the mushrooms, perhaps some bell pepper and onions. We had it two nights in a row, and it was still tasty. Thanks for sharing this wonderful recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CINCASUE

Cooking Level: Expert

Home Town: Pratt, Kansas, USA

Living In: Albuquerque, New Mexico, USA

Reviewed: Feb. 8, 2012

It's easy, quick, delicious and satisfying!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

98RUTHGUMBO

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

great freeze ahead meal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

shannon

Cooking Level: Intermediate

Reviewed: Nov. 2, 2011

delicious, good as left-overs, hubby loved it

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MaryEsther

Reviewed: Oct. 11, 2011

This meal is super easy and so delicious. Added pepper and left the recipe as is.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ValerieLynn

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

Reviewed: Sep. 26, 2011

This is a great recipe however I add some extras that takes it to WOW! I boil my chicken in jalapenos and green chilies and use the same water for my pasta. I then add extra green chilies to the dish as I am mixing it. If you want it spicier than add more jalapenos to it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Yoni4675

Reviewed: Sep. 8, 2011

I made the same thing just sauteed some chopped onion before adding the rotel and cheese. I left out the cream of chicken soup and the mushrooms and it was still really yummy. I'll try it with the cream of chicken soup next time.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

alpal430

Reviewed: Aug. 25, 2011

This is very easy to make and quick that's for sure! I was very surprised how delicious this was! I used spaghetti Rigati noodles, ROTEL tomatoes w/green chilies for some kick, skinless chicken breast, fat free cream of chicken soup and mild cheddar cubed cheese. This dish was so smooth but spicy. I loved it! If I wasnt allergic to mushrooms those would definitly be in the dish as I could see how that would be a fabulous addition. Thanks for sharing! I will absolutely try this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Minneaplemuffin

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Aug. 15, 2011

I used cooked salmon in place of the chicken. For me, this dish is ok because the chile peppers are very over-powering, but my husband likes it. My children finish theirs too. I'll probably make it again, but not for myself.

Was this review helpful? [ YES ]
4 users found this review helpful