Quick and Easy Chicken Spaghetti Recipe
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Quick and Easy Chicken Spaghetti

By: Beamish 
"A quick and easy recipe that has a wonderful southern snap and yet is smooth and hearty! A great way to use last night's leftover chicken!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (113)

What to Drink?
Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (12 ounce) package angel hair pasta
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 3/4 (8 ounce) package processed cheese, cubed
  • 2 cups chopped cooked chicken breast
  • 1/2 (4 ounce) jar sliced mushrooms, drained
  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
  2. To the pasta add the diced tomatoes with green chile peppers, cream of chicken soup, processed cheese, chopped chicken, mushrooms, salt and pepper. Cook and stir over low heat until cheese is melted and mixture is heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 376 | Total Fat: 13.2g | Cholesterol: 61mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2006 by fafanever   view full review
Great with some additions. I added fresh tomatoes, fresh mushrooms, 8 oz. of shredded chedder...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by Charm   view full review
Quicky, easy, and good. In Texas, I was taught to also add a can of Cream of Mushroom to the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 12, 2003 by BAHAMA MAMA   view full review
I was in a hurry when I made this recipe, and WOW, it was finished in less than 30 minutes! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 4, 2006 by weekendcook   view full review
This a great busy night dinner. With all of the prep work done the night before, this can be...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 10, 2006 by LPINCKARD   view full review
This is very easy to make. I like to add a little extra liquid, cover with buttered cracker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 30, 2010 by MITZI8   view full review
OH MY GOSH is that good!! I used one can of regular Rotel, one Cream of Mushroom soup, one 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2007 by April A.   view full review
mmmmmm....this was sooo good! I added onions and garlic powder and left out the mushrooms. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 14, 2010 by Beamish   view full review
It's great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 20, 2007 by Brandy   view full review
This recipe is wonderful and easy!! I highly recommend this!! To give it a kick I added a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 17, 2007 by Jaxmom35   view full review
This was delicious, easy, and the whole family loved it.

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