With my slight modifications, I'm rating this a 5 star. I've never cooked chicken noodle soup in my life so I'm thankful for this recipe giving me a base to work with. I used 1 cup carrots, 1 cup onions, and 1 cup of celery. I followed other reviewer's advice and sauteed the veggies in garlic and butter. I added the broth. All chicken broth, cause that's all I had. I used 3 chicken breasts, cubed, and dumped that in the broth. Bring to a boil and then let it simmer for 30 minutes. Then I added the egg noodles for another 10 minutes at the end. Delicious!! A lot of the seasoning stuck to the chicken and gave it a lot of flavor. This soup definitely hit the spot. The entire family loved it!
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With my slight modifications, I'm rating this a 5 star. I've never cooked chicken noodle soup...