Recipe by Sarah
"This is a delicious, quick, and easy recipe for any night of the week!"
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1 (16 ounce) package
frozen chopped broccoli
skinless, boneless chicken breast halves, cut into bite-size pieces
2 (10.75 ounce) cans
condensed cream of chicken soup
grated Cheddar cheese
hot cooked white rice, or as needed
First off, this recipe is missing a critical component. Oven temperature. I decided to bake at 325 degrees F. I'm not sure if that's what the author intended. In retrospect, that may have been too high of an oven for the amount of time this entire dish is supposed to bake. Next time, if I left the temp as I did, I would not cook the broccoli first and only slightly brown the chicken, before adding it to the baking dish. The broccoli was mushy, which I don't care for veggies cooked this well. But overall, the recipe was easy and tasty and I really think it has a lot of potential.
This is a classic Chicken Divan. I made a few changes. No sherry, used 1 can of cream of mushroom and 1 can of cream of chic. Used tenderloins and cut them up into bit sized pieces. I also added 1/2 cup of pecorino romano to the chic soup mix. Instead of rice, I used pasta that I cooked in chic broth. Really delicious!
I used fresh steamed broccoli in place of frozen and I also added a teaspoon of curry powder. I came out very good. My husband really liked it and it seemed to taste even better warmed up the next day as leftovers.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Chicken Divan
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 466
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