Quick and Easy Chicken Chili Recipe
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Quick and Easy Chicken Chili

"This quick chili recipe is great in the summertime or winter. It's also great for potlucks and family gatherings. It tastes great with a spoonful of sour cream."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?

Wine Syrah
Cocktail Salty Dog
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1 (15.5 ounce) can corn
  • 1 (15.5 ounce) can white hominy
  • 2 (15.5 ounce) cans pinto beans
  • 2 (15.5 ounce) cans kidney beans
  • 1 (12 ounce) jar salsa
  • 2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 1 cup water
  • 1 pound shredded cooked chicken

Directions

  1. Stir together the corn, hominy, pinto beans, and kidney beans in a large saucepan over medium heat; bring to a boil. Stir in the salsa, chili powder, cumin, and water; return to a boil. Cook another 15 minutes. Stir in the chicken to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 5.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 3, 2009 by A817178   view full review
Great Chili! I didn't have the hominy to add for this recipe and it made it really hardy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 5, 2010 by JBHALL   view full review
This really turned out well. I was not clear on whether the beans, hominy, and corn should be...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2009 by BETHANNE770   view full review
Very good! I added a can of diced tomatoes, used frozen corn, and used chicken broth instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2010 by wrknmom09   view full review
I love this one. I used canned chicken and left out the water and cumin. I added a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 27, 2009 by Susy   view full review
I loved this recipe although I tweaked it and used cannellini and black beans, and also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 19, 2009 by Daphne   view full review
OH MY GOD!!! This was soo good.No more beef chilli for me.I use the chilli beans with sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 13, 2010 by winegrl   view full review
Love this! Make it when we're having people over last minute. Quick, easy and yummy! The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 20, 2009 by DEELIGHTFULL   view full review
This was quick, easy and pretty good. Not the absolute best chili I've ever had, but a great...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2009 by messycook   view full review
My family loved this!
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 14, 2010 by jfisher446   view full review
Not too bad, easy to make due to all the canned ingredients though I was hoping for a bit more...

 

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