Quick and Easy Chicken, Broccoli and Brown Rice Recipe
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Quick and Easy Chicken, Broccoli and Brown Rice

By: Campbell's Kitchen 
"Need a quick and tasty dish to satisfy your family?  This easy skillet supper featuring chicken, broccoli and brown rice simmering in a creamy gravy is delicious and ready in a snap."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (10)

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breast halves
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups uncooked instant brown rice*
  • 2 cups fresh or frozen broccoli flowerets

Directions

  1. Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.
  3. Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Footnotes

  • *Cooking times vary. To insure best results, use instant whole grain brown rice.
  • Serving Suggestion: For dessert serve chocolate chip cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 362 | Total Fat: 12.1g | Cholesterol: 73mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 21, 2009 by Carly C.   view full review
This was excellent, though I did a few things differently. I prepared slow cooking rice ahead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 10, 2011 by JThurston   view full review
I like other reviewers used cooked brown rice then put it into the oven to bake for 30 minutes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 26, 2011 by Andrea   view full review
In order to avoid undercooked rice, I changed up the preparation a little - I cooked the rice...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 1, 2010 by Tom   view full review
Decent, but a little bland. Possibly I had the wrong instant brown rice, but it was underdone.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 22, 2010 by Reynaerika   view full review
It was a very easy recipe, although I did cook slow cooking rice beforehand. It was good and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2009 by Kaden's Mom   view full review
Very easy and fast! I would suggest cooking the chicken until almost done, little pink left....
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 5, 2012 by jennybebopper   view full review
Very good, basic recipe. Flavorful but simple enough for my family's midwestern palate.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 16, 2011 by angelcax07   view full review
This was a very filling meal!! After my cousin and I polished our plates I had enough left...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2011 by Beadfxr Supporting Member (Click to learn more about Supporting Membership)  view full review
I did as other reviews suggeated and added spices, but the chicken came out rubbery and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 5, 2011 by alitach   view full review
Made as directed and came out very well. I added onions and celery. Will definitely make again.

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