Quick and Easy Chicken and Tomato Pasta Recipe - Allrecipes.com
Quick and Easy Chicken and Tomato Pasta Recipe
  • READY IN 45 mins

Quick and Easy Chicken and Tomato Pasta

Recipe by  

"This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Bring a large pot of lightly salted water to a boil. Boil pasta for 8 to 10 minutes, or until al dente. Drain.
  2. Heat olive oil in a large skillet over medium high heat. Sprinkle chicken with seasoned salt, and cook for 2 to 3 minutes. Stir in drained black olives and mushrooms. Continue cooking, stirring occasionally, until chicken is golden brown. Strain chicken juices from pan, and reduce heat to low. Stir in tomatoes, cover, and simmer for 15 minutes.
  3. Toss the pasta and chicken mixture together, sprinkle with Parmesan cheese, and serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Most Helpful Positive Review
May 25, 2008

This was so easy! I have made it two times now! The 2nd time I made it I made a few changes to the recipe. I used 2-28 oz. cans of italian style diced tomatoes instead of 2-16oz cans. When I previously made the recipe with 2- 16oz. cans and it wasn't saucy enough, plus I didn't drain the tomatoes so it was really watery. I also added Mrs. Dash Table Blend, Parsley, Oregano, Basil, Garlic Powder, Pepper, and Onion Flakes to season the chicken and I added a little bit more to the dish before serving. The additional seasoning made it have more flavor, which was way better then the original recipe.

 
Most Helpful Critical Review
Mar 29, 2011

Boring and Bland

 
May 15, 2005

This was as stated, quick and easy and very good. My changes; used whole olives sliced in half length wise, sprinkled chicken generously with garlic powder and italian seasoning (didn't have garlic herb seasoning), used thin spagetti, and used only one can of diced tomatoes (would have been better with two, didn't have). I also seasoned to taste with salt and pepper. It's lighter than your normal pasta with sauce, and surprisingly flavorful with the little amount of seasoning. Next time I will toss in some fresh garlic and maybe even substitute canned mushrooms and tomatoes with fresh. As is, it is very tasty and quick when your in a crunch. I served with bruschetta and green salad. Thanks for sharing Tiffany.

 
Sep 11, 2008

I've done a bunch of recipes from allrecipes over several years, this one is hands down the best. My wife said it was like a pro dish from Macaroni's Grill. The only thing I did different was adding a bit of onion powder to the chicken, and then adding a 4 oz of tomato sauce to the chicken mixture as it simmered. Thanks for a great dish, Tiffany!

 
Sep 22, 2009

My father in law calls this Chicken Goulash. Its delicious. I tend to use peppers, onions, garlic, carrots, celery. Whatever I have on hand. Check out my pic.

 
Dec 18, 2008

This is a good recipe but it definitely needs more flavor and more tomatoes! Added an extra can of tomatoes and some garlic and Italian seasoning DELICIOUS!

 
Sep 09, 2010

You can't give this recipe less than 5 stars! I can't believe it turned out this good. I changed the quantities a bit just based on what I needed and added oregano, wine and garlic. I did not even need the parmesan. This one is a keeper.

 
Feb 19, 2008

Yum!! This really IS quick and easy, and a fun recipe to modify to your liking. For starters, have fun with the seasoning--I added garlic and just seasoned the chicken with salt & pepper. Next time I'm going to omit the canned mushrooms and use shrimp. This recipe is forgiving with substitutions, and it's nice to have a hearty, home-cooked meal ready in no time on a busy weeknight.

 

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Nutrition

  • Calories
  • 283 kcal
  • 14%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 4.4 g
  • 18%
  • Protein
  • 21.8 g
  • 44%
  • Sodium
  • 767 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Tiffany 9921
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