Recipe by Katyana
"Boiling these potatoes first cuts down on cooking time, making them ready to eat even quicker. My friends can't get over how delicious these potatoes taste! Using three different cheeses gives it awesome flavor!"
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red potatoes, sliced
1 (10.75 ounce) can
condensed cream of chicken soup
ground black pepper
provolone cheese, torn into small pieces
grated Parmesan cheese
shredded Cheddar cheese
I followed this recipe exactly. It came out good! I will add more seasoning next time as they were a little bland for me. Thanks for a great recipe!
I followed the recipe exactly and it came out really runny, but firmed up after sitting for 20 minutes or so. I didn't like the cream of chicken soup - I would suggest cream of celery, mushroom or cheddar soup instead. Needs spice too. Not a favorite.
I made some changes to this and it turned out amazing. I used cream of mushroom soup, added fresh garlic and chopped onions. I seasoned with paprika, garlic salt, salt, pepper, parsley, red pepper flakes and seasoned salt. Used shredded parmesan and cheddar. No provolone. It was soooo delicious!
I chose this recipe because it was "quick" and I had most of the ingredients readily available. I used 4 medium red skinned potatoes and no provolone. Turned out delicious. Very tasty.
* Percent Daily Values are based on a 2,000 calorie diet.
Quick and Easy Cheesy Red Scalloped Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 109
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