Quick and Easy Cheese Bread Recipe
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Quick and Easy Cheese Bread

By: Elizabeth Sarah 
"This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (148)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 cup shredded Cheddar cheese
  • 1 egg, beaten
  • 3/4 cup milk
  • 1/3 cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  3. Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 188 | Total Fat: 10.1g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 13, 2004 by Navy_Mommy   view full review
I thought this was a great simple quick bread recipe. I followed other reviewers suggestions...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2007 by Dianemwj   view full review
I made this bread to go with some potato soup, and it was the perfect accompanyment. I took...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by ANDREAHBON   view full review
I made this recipe twice using a parmesan-mozzarella mix instead of Cheddar, and it turned out...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 31, 2003 by DREGINEK   view full review
This is "good." My daughter in particular liked this bread but it was a little too dense for...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by HARMONYRN   view full review
This was ok. I used 1 cup of milk so the bread would be less crumbly. I suggest using sharp...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 11, 2003 by TRINKSTER   view full review
This bread was a hit with both me and my husband. I've had requests to make some and send it...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by CHARLOTTEB1   view full review
I gave it 5 stars all around. It is a good recipe for what it is, a quick bread. Next time I...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by THEWIGGINS   view full review
This recipe crumbled very easily - I wouldn't recommend it for soups. I'm going to add more...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by MOLONEY   view full review
Was easy to assemble but overall, not a stand out recipe. Try adding a little garlic or onion...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 20, 2003 by SMMMSWIMMER   view full review
This is really good bread. Cut down the sugar to 1/8 cup and used half cheddar and half...

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