Even though I changed the recipe, I am giving this 5 starts. Why? Because it's the best recipe to start from. If you like a cake like texture keep it as it is. Read many of the reviews and it will be a snap to customize the recipe to get exactly what you want. I took suggestions from a few reviews. First I like very chocolatey, fudge-like brownies and since eggs make things "cake-like" reduced eggs to 2. Reduced flour to 1 cup. Increased cocoa to 3/4 cup. Holy Cow!! I'm in love! Can't wait to try again with the suggestion of adding instant coffee to increase the complexity of the flavor! This was definitely the absolute easiest recipe ever! OH! And my tip to add - cut them when they're still warm for an even, more appealing looking cut. Otherwise the crunchy outside breaks up. They're firm on the outside and gooey on the inside. (Because I used a smaller pan).
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Even though I changed the recipe, I am giving this 5 starts. Why? Because it's the best...