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Coconut Carrots

Submitted by: TANYA HIGGS

The name says it all! Carrots are simmered in cream of coconut.

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Parmesan Crusted Baby Carrots

Submitted by: becky1618

Tender carrots are cooked with butter and Parmesan cheese in this easy, three-ingredient side dish.

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Brandy Glazed Carrots

Submitted by: joanne marie

A touch of brandy gives a simple carrot side dish a sophisticated taste. Best of all, it can be prepared 1 or 2 days in advance if needed.

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Glazed Carrots

Submitted by: trishthedish

Living In: Savage, Minnesota, USA

Carrots are glazed with a butter and brown sugar glaze in this simple but delicious side dish.

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Quick and Flavorful Vegetables

Provided by: Campbell's Kitchen

Here's a quick simple way to enhance the flavor of fresh veggies. Even the kids will ask for more!

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Baked Zesty Carrots

Submitted by: DOREENB

Carrots are baked with a zesty sauce of cream, horseradish, mayonnaise and onion. A mixture of corn flake cereal crumbs, or breadcrumbs, and butter give it a tasty, crunchy topping.

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Bourbon Glazed Carrots

Submitted by: Flipper

Home Town: Swift Current, Saskatchewan, Canada

Living In: Richmond, Texas, USA

Sweet carrots are drizzled with a buttery bourbon glaze for a warm side dish for the holiday table.

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Honey Rosemary Carrots

Submitted by: KATHYP100

Home Town: Robertsville, Ohio, USA

Living In: Arvada, Colorado, USA

Slices carrots become an elegant side dish with the help of butter, honey, and fresh rosemary.

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Spicy Glazed Carrots

Submitted by: BAJUNKIN

Home Town: Guin, Alabama, USA

Living In: Pell City, Alabama, USA

Carrots cooked with brown sugar, cinnamon, cayenne pepper, and a hint of nutmeg make a flavorful and easy side dish that's great with fall meals.

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Candied Carrots

Submitted by: Denyse

Sliced carrots are glazed in a buttery brown sugar sauce for a colorful, crowd-pleasing side dish.

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Quick and Easy Baked Carrots