Quick and Easy Apple Muffins Recipe - Allrecipes.com
Quick and Easy Apple Muffins Recipe
  • READY IN 30 mins

Quick and Easy Apple Muffins

Recipe by  

"A wonderful muffin recipe that's not too sweet! I like to add extra cinnamon for some more flavor. Great for breakfast with tea or coffee."

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
  2. Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
  3. Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I see a lot of people who say this recipe is bland. One reason for that is it is supposed to be a diabetic recipe. So for all the non-diabetics, adding more sugar may improve the flavour. I have also seen some reviews that they were chewy or tough - that means you are over-mixing the batter. Remember- muffin batter is only mixed until just combined. Just some hints I thought may help.

 
Most Helpful Critical Review
Jan 25, 2004

I found them dry, bland and rather heavy. Almost like big dry tea biscuits.

 

100 Ratings

Jul 17, 2005

This was great! I added more apple because I had it on hand and used 1/2 cup sugar because of the other review, but really I could of went with the 1/4 cup. Light and fluffy. I will make these again for sure. Thank you

 
May 18, 2006

Very easy and fast to make. I added more apples. It turned out great, not too sweet, which was what I wanted. Will definately bake more of this.

 
Aug 20, 2006

Pretty good and easy muffins. Next time I will add more cinnamon and apples. Nuts would also be a yummy addition.

 
Oct 23, 2005

Very rubbery and dull tasting. Did not over mix, have done muffins before NOT to over blend. Kids did not like it, and neither did anyone else. Had to throw them all out, too chewy and rubbery to eat and not enough sweet taste to it.

 
Jan 25, 2004

I was a little disappointed with this recipe. The Muffins were dry and dull.

 
Jan 25, 2004

Pretty bland.

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 22.7 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 199 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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