This recipe is very good and very easy to make. I usually tweak recipes a lot but followed this fairly closely. I didn't have any fresh garlic which I would have preferred, so I used the powder instead.
It takes a little patience to make...I would tell other people who had trouble to let the cream cheese soften slightly before starting to cook, cut it into smaller blocks so its easier to combine. Once the cream cheese breaks down in the pan (part way) add a small amount of milk and whisk. Add the milk bit by bit and continue to whisk.
And lastly....use REAL Parmesan or Pecorino Romano (I prefer Romano)...it may be more expensive but its so much better than that junk in the green can - buy a block and grate it yourself, your taste buds and your dinner guests will thank you!! You will also see that the sauce doesn't come out gritty at all....the Parmesan should melt very easily wi no grit.
So, overall...I'm not a fan of cheese or cream sauces but this was tasty, was not overly rich and most importantly, everyone in my family of 5 will eat it, so this will become an addition to our monthly meal plan! Thanks for posting!!
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This recipe is very good and very easy to make. I usually tweak recipes a lot but followed...