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Quick and Dreamy Pasta

By: Debora Teixeira

"This creamy, rich dish is a great option when you're in a hurry! Serve with extra Parmesan cheese, if desired."

Rate/Review | Read Reviews (13)

Servings (Help)

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Original Recipe Yield 4 to 6 servings

Ingredients

16 ounces sour cream
2 eggs, beaten
1 tablespoon dried dill weed
1/2 cup grated Parmesan cheese
2 (6 ounce) cans sliced mushrooms
salt and pepper to taste
2 (8 ounce) packages angel hair pasta

Directions

In a medium bowl, whisk sour cream, eggs, dill and cheese; add mushrooms and salt and pepper to taste. Mix and set aside.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and return to pot.
Over medium heat, pour sour cream mixture into pot with pasta until sauce begins to boil; stir frequently. Be careful to not overcook this sauce or it will become sticky.
Add the cream mixture to pasta and cook over medium heat; stir frequently for about 3 minutes or until sauce begins to bubble. Be careful not to overcook the sauce.
Remove from heat and serve immediately.