“This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
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See how to make a creamy, egg-free frosting for cookies and cupcakes.
This frosting tastes delicate but holds up well at room temperature.
You’ll be amazed how easy it is to make homemade frosting.