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Quick & Easy Ricotta Pie

By: Dawn Fisher 
"Only 4 ingredients and a package of refrigerated pie crust needed."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (32 ounce) container ricotta cheese
  • 2 eggs
  • 6 tablespoons white sugar
  • 1 (1.5 fluid ounce) jigger whiskey
  • 1 pastry for a 9 inch double crust pie

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll out one crust, and place in a 9 inch pie plate. Roll out top crust, and cut into lattice strips; set aside.
  2. In a large bowl, blend ricotta, eggs, sugar, and whiskey. Pour into pie crust. Top with lattice strips in a woven pattern. Seal and crimp edge.
  3. Bake in preheated oven for 1 hour, or until crust is golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 449 | Total Fat: 25g | Cholesterol: 88mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 3, 2005 by June Connolly   view full review
I had some ricotta cheese left over from baked ziti that I made a few days ago so I made this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 29, 2009 by mnm526   view full review
I varied it a bit...like previous reviewer, I did not use a crust. Instead, I used about 1/2c...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on May 22, 2005 by RAVENTH3D   view full review
Used amaretto liquor (a bit too much) and cheated with the crust, but overall, it was very good.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 6, 2008 by Nancy   view full review
Wow. I added an extra egg and used half ricotta and half cottage cheese (both of which needed...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 25, 2006 by Camille   view full review
What a delicious pie. I will make this again.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 26, 2008 by MAZ123   view full review
This pie was very good, but needed more sugar. I incresed the sugar to 1/2 cup instead of 6...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 7, 2010 by mi2sense   view full review
This is an excellent quick and easy dessert pie. I added an extra egg and used Kaluha instead...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jun. 1, 2009 by JoyfulGeorge   view full review
Fantastic and easy! Just don't care for the piecrust part of it. The filling is great and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 24, 2008 by SarahAF   view full review
So easy! For the amount of effort, it sure was delicious. I soaked some strawberries and...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2010 by Amcmullin   view full review
This was definately a disappointment. Neede more sugar, and a little flavor, maybe vanilla....

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