Recipe by Jeannine
"This easy crustless quiche is always a hit with the family. It's vegetarian but satisfying for those meat-eaters too. Good for breakfast or any meal paired with soup and salad. It's great as leftovers too."
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leeks, white part only, chopped
sweet potato, peeled and diced
heavy whipping cream
finely shredded Asiago cheese
Yum. I used a whole sweet potato and less onion. Instead of heavy cream I used half and half. And parm for the cheese.
pretty good, used sweet potato so it was kinda sweet
Everyone in the family enjoyed this. I made some mini quiches as well. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
Quiche with Leeks, Mushrooms and Sweet Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 213
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