Reviewed: Dec. 19, 2011

This was easy enough to throw together and the flavor was good but the ranch dressing was a little too strong for us. I was surprised how light and fluffy this came out.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

CRAZY4SUSHI

Cooking Level: Intermediate

Reviewed: Aug. 13, 2011

Following the recipe (minus the ranch dressing), it turned out to be good; very flavorful and rich, certainly. However, it was not an egg pie so much as cheese pie. We couldn't taste the egg at all in it, only the sausage and cheese. We also found that cooking it at 450 for twenty minutes was sufficient baking time for both the filling and the crust. We will make this again, with some modifications: cut the cheese in half, add two eggs, and bake for only 20 minutes (intentionally).

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

CHESHYRCAT

Cooking Level: Intermediate

Home Town: Jamestown, Kentucky, USA

Living In: Nashville, Tennessee, USA

Reviewed: May 27, 2011

Quite good, easy, and as healthy or unhealthy as you want to make it! I didn't have Ranch dressing so used sour cream instead. Thank you!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

teasnob

Cooking Level: Intermediate

Living In: Richmond, Virginia, USA

Reviewed: Jan. 1, 2011

This was a great base recipe. Though I did make some changes to this.. It really wasn't so Southern. Instead of the sausage I used bacon and cooked the same way as instructed. I added about 1/2 cup of Spinach to the egg mixture and took out the Ranch and put Cream instead. I forgot to add the sugar, pepper, and salt but that ended up being alright. The pepper would have been nice but Im glad I didn't put in the salt. The bacon gave it the right amount. Also I decided not to add hot pepper sauce I'm not a fan of the flavor. Seems like a lot of changes but it was so good!! It's on my list of to make again.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

jandra8302

Reviewed: Dec. 26, 2010

This is my first quiche. I found it easy to make and my family all enjoyed it. I doubled the ingredients to make two. After reading some of the reviews, I decided to add an extra egg and only used 1/2 cup of milk. I used a little less cheese than asked for also. I baked it at the higher temp for 20 minutes and then 40 minutes at the lower temp. They turned out really great. I will be making this recipe again in the future.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Sandee M

Reviewed: Oct. 30, 2010

My 3 1/2 year old twins LOVE this. I make it every weekend. Got one in the oven right now. Thanks. I Butter the pie dish before I put the crust in. Adds a little awesomeness to the crust.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

EddieStasch

Reviewed: Oct. 16, 2010

Fantastic Recipe! Super easy and delish. I didn't add the hot sauce or the additional salt and pepper and it was still tasty.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

goofumus

Reviewed: Sep. 9, 2010

The quiche was really good, even though I modified it a little bit. I added bell pepper to the onions and sausage and left out the milk as some reviewers had mentioned that the pie was a little runny. It turned out perfect, especially as I leaving out the milk reduced the baking time to about 35min at high temperature. I definetely will cook it again.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Feger

Reviewed: Jul. 13, 2010

I was a little skeptical as I mixed the salad dressing into my eggs, but this unusual mix was a delicous surprise!!! My husband had 2nds and 3rds, and it made enough for breakfast in the morning! Thanks for sharing.

Was this review helpful? [ YES ]
4 users found this review helpful