This may have been for a 9" pie, but if so, it was a deep dish. I added an extra egg to offset the extra liquid and eliminated the salt and sugar (the bacon and cheese has plenty of salt). I had to bake my pie for nearly an extra 45 minutes at 300. Actually increased the temp to 325 and still it took that much extra time. The flavor, however, was wonderful. So, if I make this again, I have to adjust the liquids down to 1 1/2 cups or maybe even 1 1/4 cups light cream in order to follow the baking temps and times in the recipe. When it was finally done, everyone loved it. What more can I say.
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This may have been for a 9" pie, but if so, it was a deep dish. I added an extra egg to...