For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Posted: Dec. 11, 2006
| Cooks I Like
Posted: Jan. 3, 2015
Posted: Apr. 5, 2014
Posted: Dec. 19, 2012
Posted: Aug. 6, 2011
Posted: May 1, 2011
The best wintertime meals need a long, slow simmer while you're doing something else.
Our big collection of budget recipes will leave some jingle in your pocket.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Read our allrecipes.com blog