For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served.
Posted: Dec. 11, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Menus | Blog
Posted: Dec. 19, 2012
Posted: Aug. 6, 2011
Posted: May 1, 2011
Posted: Mar. 6, 2011
Posted: Dec. 27, 2010
Read our allrecipes.com blog
