I made this today as part of our Easter Breakfast, unfortnitly I didn't realize that no one else likes quiche. Needliess to say I was the only one who enjoyed this. I did as others suggested and used a premade pie crust, the 4 eggs, 1 cup half&half, and baked at 375 for about 35 minutes. It set up very well. I bought a deep dish pie pan for this, but I wasn't needed, a regular pie pan would have worked just fine. I used chopped ham in place of bacon, cheddar & mozzerella cheese, instead of an onion I used dried minced onion, dash of garlic salt omitting the regular salt, and a bit of dried rosemary & italian seasoning. Next time I'll be adding some fresh veggies. Thanks for the gr8 recipe.
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I made this today as part of our Easter Breakfast, unfortnitly I didn't realize that no one...