It is really delicious...modified for 2 pies (although fell a bit short on liquid). Used 3/4 cup half and half, 1 cup 2% milk, 10 strips smoked bacon, a caramelized onion with a pinch of nutmeg, sautéed baby spinach, an quarter teaspoon salt, a cup of gruyere shredded with the tablespoon of flour, and 5 eggs. I used frozen whole wheat pie shells, which I thought would ruin it or make it even better. Poked a few holes in the defrosted shells and pre baked for 10 minutes in a 375 oven. Added custard to hot pie shells and baked at 375 for about 45 minutes. The wife flipped out over the taste and, honestly, we ate an entire pie in one sitting!
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It is really delicious...modified for 2 pies (although fell a bit short on liquid). Used 3/4...